鉄板居酒屋とりちゃん

[Specialty] Kadayif Baked in a Garland - Service Lunch Plate

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  Kadayif is a thin, noodle-like food made primarily from wheat and water, and is used in sweets and dishes in Turkey and other parts of the Middle East.

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  Kadayif is a thin, noodle-like food made primarily from wheat and water, and is used in sweets and dishes in Turkey and other parts of the Middle East.

• Chicken Crunch with Kataifi Coating ~Truffle-Scented Mushroom Cream Sauce~

  900 yen(税込)

  We will serve chicken breast kataifi pastry, rice, a small appetizer in a cocotte, and a salad on one plate.A delightful combination of fragrant kataifi pastry and tenderly cooked chicken breast.This dish, unique to teppanyaki, offers a light texture and a gentle, savory flavor.

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  Chicken Crunch with Kataifi Coating ~Truffle-Scented Mushroom Cream Sauce~

  900 yen(税込)

  We will serve chicken breast kataifi pastry, rice, a small appetizer in a cocotte, and a salad on one plate.A delightful combination of fragrant kataifi pastry and tenderly cooked chicken breast.This dish, unique to teppanyaki, offers a light texture and a gentle, savory flavor.

• Plump, juicy shrimp with golden shreds ~served with Japanese-style tartar sauce~

  1000 yen(税込)

  We will serve shrimp kataifi, rice, fried chicken, a small appetizer in a cocotte, and a salad all on one plate.Plump, juicy shrimp are wrapped in kataifi pastry, creating a light and refreshing dish.Enjoy the luxurious texture created by the crispy coating and the delicious flavor of the shrimp.

  1/10

  Plump, juicy shrimp with golden shreds ~served with Japanese-style tartar sauce~

  1000 yen(税込)

  We will serve shrimp kataifi, rice, fried chicken, a small appetizer in a cocotte, and a salad all on one plate.Plump, juicy shrimp are wrapped in kataifi pastry, creating a light and refreshing dish.Enjoy the luxurious texture created by the crispy coating and the delicious flavor of the shrimp.

• Pork fillet with kataifi pastry and aromatic tomato salsa sauce.

  950 yen(税込)

  We will serve pork fillet in kataifi pastry, rice, fried chicken, a small appetizer in a cocotte, and a salad all on one plate.Tender pork fillet is wrapped in kataifi pastry and baked to a golden brown.Crispy on the outside, moist on the inside, served with a spicy, aromatic tomato salsa sauce.

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  Pork fillet with kataifi pastry and aromatic tomato salsa sauce.

  950 yen(税込)

  We will serve pork fillet in kataifi pastry, rice, fried chicken, a small appetizer in a cocotte, and a salad all on one plate.Tender pork fillet is wrapped in kataifi pastry and baked to a golden brown.Crispy on the outside, moist on the inside, served with a spicy, aromatic tomato salsa sauce.